Jill Clarey aims to educate clientele about health, nutrition and diet and how these things can affect the way they feel and help create a sense of emotional and physical balance within.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Since turkey is lower in fat than ground beef, it needs the extra punch of seasonings used in this recipe. Serve on a whole grain roll with lots of lettuce, tomatoes and onions. Delicious!
Diet Types: Low Fat, Low Carbohydrate, Low Calorie
Ingredients:
  • 1 pound freshly ground turkey breast
  • 1 egg, slightly beaten
  • 1 tablespoon vegetarian Worcestershire Sauce
  • 1 tablespoon Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup minced red onion
  • 1/4 cup parmesan cheese
  • 1/4 cup minced parsley
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Preheat broiler. In a large bowl, combine ingredients and mix thoroughly. Shape into patties and place on lightly oiled aluminum foil. Broil 6" from heat for about 4-6 minutes on each side. Burgers will turn whitish when cooked.

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    The Natural Path With Jill Clarey health tools
    3723 West Market Street
    Unit B
    Greensboro, NC 27403
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