Jill Clarey aims to educate clientele about health, nutrition and diet and how these things can affect the way they feel and help create a sense of emotional and physical balance within.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
No need for butter ever again!
Diet Types: Dairy Free, Vegan, Vegetarian
Ingredients:
  • 4 scallions, chopped
  • 1 large clove garlic, chopped
  • 1/8 teaspoon black pepper
  • 4 ears corn on the cob, shucked
  • 1/4 cup extra virgin olive oil
  • 1/4 teaspoon salt-free seasoning
  • Serves: 4
    Cooking Time: Under 15 minutes
    Instructions:
    Boil corn on the cob in plenty of water for 10 minutes. Drain. Meanwhile, make pesto by blending scallions, extra virgin olive oil, garlic, and seasonings in a blender until smooth. When corn is drained, use a pastry brush or the back of a spoon and spread pesto over the corn. Serve hot.

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    The Natural Path With Jill Clarey health tools
    3723 West Market Street
    Unit B
    Greensboro, NC 27403
    (336) 456-4743
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