Jill Clarey aims to educate clientele about health, nutrition and diet and how these things can affect the way they feel and help create a sense of emotional and physical balance within.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
The olives and feta are a must. Any additional vegetables of your choosing would work well in this simple and delicious salad.
Diet Type: Sugar Free
Ingredients:
  • 4 oz. Feta Cheese
  • 10 oz. uncooked penne pasta
  • 1 teaspoon dried oregano
  • 1/4 cup red onion, minced
  • 1 lb. cooked shrimp, peeled
  • 1/4 cup pitted, chopped Greek black olives
  • 1 tomato, seeded and diced
  • 1/2 cup chopped parsley
  • black pepper to taste
  • 1 (7 oz. ) bottle roasted red pepper, drained, diced
  • 1/2 cup Vinaigrette dressing of choice
  • Serves: 4
    Cooking Time: Under 30 minutes
    Instructions:
    Bring 6 cups water to a boil in a large saucepan. Add penne pasta and cook according to package directions. Drain in a colander and rinse with cool water. Set aside. Combine cooked shrimp, dressing, tomato and oregano in a large bowl. Add pasta and all the remaining vegetables. Toss gently to mix. Cover and chill. Serve with crumbled Feta Cheese.

    Printable Version E-mail a Friend
    Search Site

    The Natural Path With Jill Clarey health tools
    3723 West Market Street
    Unit B
    Greensboro, NC 27403
    (336) 456-4743
    (fax)
    Email Our Store
    Driving Directions

      HOURS
     Mon9 a.m.-3:00p.m.
     Tue9 a.m.- 4:30 p.m.
     Wed9 a.m.- 4:30 p.m.
     Thu9 a.m.-4:30 p.m.
     Fri9 a.m.-3:00 p.m.
     SatClosed
     SunClosed