Jill Clarey aims to educate clientele about health, nutrition and diet and how these things can affect the way they feel and help create a sense of emotional and physical balance within.
Healthy Recipes
Authored By:  Polly Pitchford, Full Spectrum Health™
Serve with cornbread and a salad.
Diet Types: Low Fat, Low Sodium, Vegan, Vegetarian
Ingredients:
  • 1 teaspoon olive or canola oil
  • 1 Spanish onion, chopped
  • 1 carrot, diced
  • 2 stalks celery, sliced
  • 1 1/2 cup green split peas, rinsed
  • 6 cups stock or water
  • 1 bay leaf
  • 1 teaspoon dried basil
  • salt to taste
  • Serves: 4
    Cooking Time: 30 minutes - one hour
    Instructions:
    Heat oil in a soup pot over medium heat. Add onion and saute until it starts to turn translucent, about 2-3 minutes. Add celery and carrot and saute 2 minutes more. Add split peas, stock or water, basil and the bay leaf. Bring to boil, cover, reduce flame to low and simmer for 1 to 1 1/2 hours, stirring occasionally. Season to taste with salt or vegetable salt seasoning the last 5 minutes of cooking. Salt is not included in nutrition analysis.

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    The Natural Path With Jill Clarey health tools
    3723 West Market Street
    Unit B
    Greensboro, NC 27403
    (336) 456-4743
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